Showing posts with label #HurstvilleFamilyRecipes. Show all posts
Showing posts with label #HurstvilleFamilyRecipes. Show all posts

Monday, May 11, 2015

Hurstville Family Recipes

Hurstville and its surrounding suburbs are a melting pot of vibrant food and culture.
We asked people from our community to send us recipes of some of their favourite foods that they love to make for family and friends.
Our second Hurstville Family Recipe is from Jacqui! Who is sharing with all of us a wonderful and Easy 1,2,3 recipe.


I love having recipes that remind me of family and friends. When I receive a recipe from someone, I always include their name in the recipe. The following recipe belonged to my Nan “Hilda”.


Nan Hilda's 1,2,3's



Difficulty: Easy        Recipe type: Desserts
Serves: 6                 Preparation time: 10 mins           Cooking time: 20 - 30 mins  


Ingredients

1 cup caster sugar

2 egg whites

3 cups cornflakes


Whipped cream to serve


Special Equipment

Mix master.


Directions
  1. Pre-heat oven to 140*C.
  2. Line a baking tray with baking paper.
  3. In the mix master beat egg whites until stiff. Beat sugar in gradually.
  4. Fold in cornflakes.
  5. Place 1-2 tablespoon of the mixture onto baking tray, and put in the oven for 25- 30 minutes.
  6. Do not leave out in air or they will go soft. Store in airtight container when they have cooled down.
    Will keep 1-2 days.
  7. Whip some cream and serve immediately.

    Tip: Really yummy with strawberries and grated chocolate.



I used to love it when I went to her house and she had made 1,2,3’s. As a little girl I clearly remember her reciting the recipe when I asked her why they were called 1.2.3’s, as I thought that was such a funny name. Her reply was, 1 cup of sugar, 2 egg whites and 3 cups of cornflakes. It is now a family favourite with my own children and now and known as Nanna Lapham’s 1,2,3.s!!




Let us know how you go trying this recipe. #HurstvilleFamilyRecipes 

Have a look for #HurstvilleFamilyRecipes on Facebook, Twitter and Instagram and join our Family Recipes Community and add a snap of your special food.

Do you live, work or play in Hurstville or surrounding suburbs? Are there dishes you make on special occasions?
Hurstville City Library Museum & Gallery would like you to share your family’s recipes with the community.
Whatever you cook, sweet or savory, we would love for you to share it with us!
If you would like to participate in this project, please follow the link to our What's On Page for more information.
Images courtesy of Jacqui.

Monday, March 23, 2015

Hurstville Family Recipes

Hurstville and its surrounding suburbs are a melting pot of vibrant food and culture.
We asked people from our community to send us recipes of some of their favourite foods that they love to make for family and friends.
Our FIRST Hurstville Family Recipe is from Ying! Who is sharing with all of us a wonderful and Easy Duck recipe. 
This recipe was taught to Ying by her parents and 
"[this dish]reminds me of the lovely festival season, enjoying dinner with my lovely family all together in Chinese with a lot of laughing"

Soy Sauce Duck
Difficulty: Easy        Recipe type: Main Dish
Serves: 8                 Preparation time: 10mins           Cooking time: 60mins           

Ingredients
1 tbsp Honey 
3 pieces Ginger 
5 gm Garlic 
1 tsp Premium dark soy sauce 
1 cup Premium soy sauce 
1/2 cup Cooking wine 
2 tbsp Chinese black vinegar 
2 pieces Dried mandarin peel 
5 gm  Cinnamon sticks 
5 gm Star anise 
30 gm Chinese rock sugar 
1  cup Water 


Special Equipment
Anything that can hold a whole duck on the stove, a wok would be ideal.

Directions

  1. Wash and clean the whole duck.
  2. Apply honey on the duck’s skin.
  3. Put the garlic and ginger into the cavity of the duck.
  4. Put all the other ingredients into a cooking wok and put on a low to medium heat on the stove.
  5. Put the whole duck into the cooking wok. 
  6. After 30 minutes or when the duck has turned a nice golden colour, turn the duck over to cook on the other side.
  7. Once the duck has cooked remove it from the wok.
  8. Cut the cooked duck into smaller pieces to serve.
  9. Serve with steamed rice and vegetables.




Let us know how you go trying this recipe. #HurstvilleFamilyRecipes 
Have a look for #HurstvilleFamilyRecipes on Facebook, Twitter and Instagram and join our Family Recipes Community and add a snap of your special food.

Do you live, work or play in Hurstville or surrounding suburbs? Are there dishes you make on special occasions?
Hurstville City Library Museum & Gallery would like you to share your family’s recipes with the community.
Whatever you cook, sweet or savory, we would love for you to share it with us!
If you would like to participate in this project, please follow the link to our What's On Page for more information.
Images courtesy of Ying.